Served Everday

Build your own Scottish Breakfast

Red tractor bacon, Perthshire pork sausage, Lorne sausage, local haggis, black pudding, free range egg, baked beans, potato scone

Scottish Oat Porridge

made with semi skimmed milk or water served with a selection of toppers

Freshly Baked

from the oven a selection of freshly baked scones and pastries

Served Everday

Breakfast Muffin

Toasted English muffin topped with smoked bacon or sliced avocado, soft poached egg finished with a lemon hollandaise sauce

Drinks

Fresh Juices
Barista Coffee & Hot Drinks

Monday Katsu Wrap

12” flour wrap with breaded chicken or cauliflower bites, iceberg, tomato, cucumber, pickled red onion, curried mayo & a side of seasoned fries

Tuesday Italian Kitchen

9” pizza base topped with an Italian tomato sauce mozzarella cheese, chicken & ham or mushroom & tomato both with red onion

Wednesday Noodle Bar

Egg noodles with onions with your choice of panfried beef strip or roasted vegetables in a sweet chilli sauce served with a side of prawn crackers

Thursday Baguette Bar

Toasted baguette filled with pan-fried chicken strips or sautéed mushrooms with onions & peppers, creamy pepper sauce & a side of seasoned fries

Friday Kildean Tacos

Soft flour taco filled with a spicy beef or meat free mince, shredded iceberg, tomato, red onions, homemade salsa with grapefruit & sour cream with a side or corn chips

Sides:

Prawn crackers
Mini vegetable spring rolls
Beer battered onion rings
Mini hash browns topped with chilli cheese sauce
Jalapeno poppers

Served Everyday

Hot Grab

Scotch Pie
Sausage Rolls
Savoury Pastry

Baked Potato

Plain
Cold Fillings
Baked beans
Beef or meat free chilli with mixed beans, onions & peppers

Breakfast:

8:00 to 10:00

Brunch

9:30 to 11:00

Lunch

12:00 to 14:30

Coffee Bar

8:00 to 16:30

Scan & Pay

24hr