Kildean

Build your own Scottish Breakfast

Red tractor bacon, Perthshire pork sausage, Lorne sausage, local haggis, black pudding, free range egg, baked beans, potato scone

Scottish Oat Porridge

made with semi skimmed milk or water served with a selection of toppers

Freshly Baked

from the oven a selection of freshly baked scones and pastries

Monday Sub Roll

Soft sub roll topped with Kildean meatballs or falafels, onions, peppers,a tomato & basil sauce, mozzarella cheese with a side of sea salt & herb fries

Tuesday Chinese Bar

Korean Sticky BBQ chicken or cauliflower bites set on a warm flatbread served with a Korean salad & spicy fries

Wednesday Parmigiana

Chicken or cauliflower parmigiana with a tomato & basil penne pasta, garlic slice, roquette, tomato & red onion salad finished with parmesan cheese

Thursday Rodeo Burger

¼ pounder rodeo beef or plant-based burger served in a brioche bun topped with smoked or plant-based bacon, BBQ pulled pork or jack fruit, Monterey jack cheese, smokey BBQ sauce & a side of smoked paprika fires

Friday Jerk Kitchen

Jamaican jerk chicken or jerk vegetable stew severed with rice & peas, a pineapple black eyed pea salsa & side of sweet potato wedges

Sides:

Loaded nachos
Beer battered onion rings  
Mini vegetable spring rolls
Garlic slice

Hot Grab

Scotch Pie
Sausage Rolls
Savoury Pastry

Baked Potato

Plain
Cold Fillings
Baked beans