Freshly brewed fairtrade coffee (2kcal), selection of speciality teas (2kcal)bottled still and sparkling filtered water and biscuits
Freshly brewed fairtrade coffee (2kcal), selection of speciality teas (2kcal)bottled still and sparkling filtered water and home baked biscuit
Freshly brewed fairtrade coffee (2kcal), selection of speciality teas (2kcal)bottled still and sparkling filtered water, fruit & nuts
Coca Cola, Diet Coca Cola, Sprite, San Pellegrino
lemon & ginger peach and green tea Kiwi & Mango
Super Greens -Kale,
Cucumber, Pineapple
Super Berry- Raspberry, Blueberry
Vegan Strawberry and Almond
Ginger Lemon
Strawberry Basil
Orange Juice
Ginger
Apple,
Lemon
Apple Juice
Narratore Pinot Grigio, Veneto, Italy 2025 £18.50
Riesling, Schloss Johannisberg, Rheingau, Germany 2024 £21.69
Chapel Down Bacchus Dry, Kent, England 2024 £28.00
Pouilly Fume Dom Bel Air 2022 £31.50
Novaserra Greco di Tufo, Mastroberardino, Campania, Italy 2024 £45.00
Le Cleme Marchand- Sancerre- Vigron A Marcigoue Bue- France 2022 £48.50
Chablis 1er Cru Cote De Lechet, Domaine Daniel-Etienne Defaix, Burgundy, France 2012 £60.00
Belleplane Syrah, Languedoc-Roussillon, France 2023 £18.50
Spier Signature Cabernet Sauvignon, Spier Wine Farm, Stellenbosch, South Africa 2023 £22.50
Coste Di Moro Montepulciano D'Abruzzo Italy £22.50
Laztana Gran Reserva Rioja, Bodegas Olarra, Spain 2019 £27.50
Bourgogne Pinot Noir, Organic, Pascal Bouchard, Burgundy, France 2022 £38.50
Cava Brut NV, Segura Viudas, Penedes, Spain NV £18.50
Chapel Down Brut NV, Tenterden, Kent £37.00
Neytimer Classic Cuvee Brut Sussex £51.83- Taittinger Brut Reserve £68.00
Gratien & Meyer Cremant de Loire Blanc NV, Loire, France NV £22.25
La Source Reserve Rose, Les Domaines Robert Vic, Pays d'Oc, France 2025 £18.50
Mas Fleurey Rosé, Côtes de Provence, France 2025 £24.15
Gin & Tonic £5.50
Aperol Spritz £5.50
Selection of Cocktails available £10.50
Asahi £3.75
Meantime Lager £3.85
Meantime Pale Ale £3.85
Peroni £3.85- Moretti £3.85
Lucky Saint £3.85
Aspall Draught Suffolk £3.50
Kopparberg Cider £3.50
24 hours’ notice, no minimum numbers
Selection of croissants (96kcal), Danish (88kcal) 2 pieces per person
Pastel de nata (85kcal)
Freshly squeezed orange juice and cut fruit (29kcal per 100g)
Freshly brewed Fairtrade coffee, a selection of speciality teas and bottled still and sparkling water
Mini Lancaster ham and cheese croissant (179 kcal)
Mini heritage tomato and emmental cheese (185 kcal)
Greek yoghurt, non-gluten berry granola and fruit compote (v) (124kcal)
Coconut yoghurt, non-gluten berry granola and fruit compote (v) (112kcal)
Seasonal berry overnight oats (v) (138kcal)
Banana and maple chia pudding (v) (156kcal)
£4.50 each (2 pp) 48 hours notice, no minimum
Bacon, dressed avo, & glazed plum tomato (220kcal)
Citrus smoked salmon, chive, baby watercress & cream cheese (201kcal)
King oyster mushroom, St.Ewe scrambled egg, & Stokes chilli jam(227kcal)
Potato rosti, poached st ewe egg & red pepper puree (190kcal)
Delicata squash & whipped ricotta on a ciabatta croute (ve) (138 kcal)
Seasonal vanilla, elderflower & Rhubarb Chia pot (v) (128 kcal)
Mini muffin (v) (148 kcal)
Freshly squeezed orange juice (v) (85 kcal)
Freshly brewed Fairtrade coffee, a selection of speciality teas and bottled still and sparkling water.
Bacon slider (210kcal)
Mini croissant or Danish (96kcal)
Seasonal vanilla, elderflower & Rhubarb Chia pot (v) (128 kcal)
Seasonal fruit platter (66kcal)
Freshly Squeezed Orange Juice (88kcal)
Freshly brewed Fairtrade coffee, a selection of speciality teas and bottled still and sparkling water.
Seasonal fruit platter (66kcal) - £4.50 per person
Seasonal whole fruits - £0.95 per person
Served w/ kettle crisps, bottled still and sparkling water
whole fruits - £10.50 per person
Sample Menu
Carnation Chicken (250 kcal)
Chicken Salad (235 kcal)
Hot Smoked Salmon (275 kcal)
Tuna & Cucumber (215 kcal)
Ploughman's Cheese and Tomato (310 kcal)
Free Range Egg & Cress (220 kcal)
£10.50
Cut Fruit Platter- Orange Juice- Selection of Crisps
Sample Menu
New York Pastrami Club - Mustard (110 kcal)
BBQ Chicken - Slaw (107 kcal)
Hot Smoked Salmon (111 kcal)
Tuna - Sweetcorn - Mayo (76 kcal)
Free Range Egg - Sun blush Tomato (85 kcal)
Brie & Tomato (90 kcal)
£14.50
served w/ bottled still and sparkling water
Seasonal artisan salad bowl, citrus dressing
Sandwich - In-house 24hr Genovese Focacciaw/ beetroot relish, goats cheese & marinated artisan peppers
served w/ bottled still and sparkling water
Sample MenuSeason Apricot Harissa Chicken with Roasted Apricots
Roasted Chalk Stream Trout, Chermoula and Toasted Pistachio
Tenderstem, Romesco and Toasted Seeds
Spring Pea, Feta and Dill Quinoa Salad- Heiborn Tomato Salad, Toasted Sourdough Croutons, Super Green Pesto
Seasonal Fruit Platter
Homemade Artisan Bread
Roasted Salmon, Chive Crème Fraiche and Dressed Frisee
Goats cheese, Endive and Smoked Almond Salad
Orzo, Supergreen Pesto and Smoked sundried Tomato
Chef’s choice salad
Meat Or fish protein (vegan/vegetarian available on request)
Bread and extra virgin olive oil
The Classic Selection (12 pieces per head)Served with pickled ginger, wasabi, and soy dipping sauce
Sample Menu
Salmon Sashimi- Manguro
Yellowfin Tuna Sashimi - Kinoko - Portobelo Mushroom - Lime Salt Nigiri
Black Cod - Miso Marinated - Artichoke Chips - Pickled Red Onion Maki
Shake Aioli - Avocado - Cucumber - Topped with Seared Salmon & Trout Rice - Maki
Spiced Tuna - Cucumber-Chili - Miso Aili-Masago - Katafi & Herbs - Maki
Garden Roll - Sweet Potato - Sugar Snaps - Pickled Red Onion - Chili - Maki
Selection of Cobble Lane British charcuterie
Grilled Marriages Bread - extra virgin olive oil
Chutneys, pickles & preserves
Artisan nuts
Selection of British and Irish cheeses - soft, blue, hard
Artisan crackers
Chutneys, pickles and preserves
Cut fruit
Selection of savoury pastries
Cobble Lane British charcuterie
British and Irish Cheeses
Chutneys, pickles and olives
Marriages Bread and extra virgin olive oil
Selection of Protein bar - 1 bar per person
Selection of sweet jars
Hummus and crudité mezze (260kcal) 5.50 per person
Enjoy a variety of the following items:
Smoked almonds (269kcal)
Truffle pecorino nuts (236kcal)
Salt & pepper cashews (235 kcal)
Gordal olives (301kcal)
Hot chilli olives (334kcal)
Selection of tea, freshly brewed coffee,in-house patisserie and finger sandwiches
Sample Menu
Chocolate and Salted caramel Macaroon ( 120kcal)
Buttermilk Scones and Seasonal Jam
Coconut, Raspberry, and Almond Petit Gateau
Carnation Chicken
Hot Smoked Salmon
Tuna & Cucumber
48 hour notice minimum 4 guests
Sample Menu
Lemon Drizzle Loaf (534kcal)
Banana - Chocolate - Date ( 476kcal)
Apple - Sultane ( 426kcal)
48 hour notice minimum 4 guests
Rodda’s clotted cream and homemade jam
Selection of tea and freshly brewed coffee
Join us on a Level 9 Feast Table for a mouthwatering selection from our diverse on-site food pods, offering meat, fish, and vegetarian choices, as well as sides and salads. Immerse yourself in a more engaging dining experience...
Selection of mini pastry, hot bun, whole fruit and granola pots. Served with brewed fitter coffee and a selection of tea.
12:00 - 14:30
Why not try our feast plus and upgrade to include chefs daily desserts.
Menus are available 48 hours prior to your event
Available in L9 Restaurant only subject to availability.
Please contact the Business Support Centre on 020 3977 9999 for further details.
All items on this page are bookable from 17.00 hours
Minimum 15 guests, six items from the menu bellow
£28.50
Heirloom confit baby tomato, wild garlic, and stracciatella
Charred white asparagus, roasted celeriac purée, and spring truffle
Smoked duck, sour cherry, and radicchio
Chalk Stream trout, cod roe, and pickled apple tartlet
Braised wagyu short rib, sourdough crumpet, and pickled Roscoff onion
Charred mackerel, burnt apple purée, and fennel pollen
Jersey Royal croquette, spring pea and preserved lemon
Menus available 72 hours prior to your event.
Please contact the Business Support Centre on 0203977999 for further details
Minimum 15 guests 4 items from the menu bellow
All items on this page are bookable from 17.00 hours
£15.50
Beef cheek and truffle mayo slider with celeriac slaw
Crushed pea and whipped ricotta mini pizza (72-hour fermented dough)
Mini spiced cod kofta with harissa and sumac dressing
Citrus-cured tuna, crispy wonton, and wasabi crème fraîche
Smoked chicken and tarragon savoury choux with chorizo jam
Broad bean and spring pea tartlet
Menus available 72 hours prior to your event.
Please contact the Business Support Centre on 0203977999 for further details
All items on this page are bookable from 17.00 hours
Minimum 15 guests 3 items from the menu bellow
Lemongrass- and galangal-marinated cod, braised bok choy, coconut, and kaffir lime broth Ballotine of lamb neck, spiced freekeh, apricot purée, pomegranate, and preserved lemon jus Za’atar-roasted cauliflower, spiced cauliflower purée, pickled leaves, tahini, and lemon dressing
£18.50
Menus available 72 hours prior to your event.
Please contact the Business Support Centre on 0203977999 for further details
Seasonal menus written bespoke for your special evening, using the finest ingredients Includes Marriages Flour in house baked bread, petit fours & still and sparkling water.
2 COURSES – £28.00 PER PERSON
3 COURSES – £38.00 PER PERSON
Smoked Pancetta, Confit Cambrian Chicken and aged parmesan Terrine with Spring Charred leek emulsion
Dorset crab tartlet with apple & fennel, apple jelly and brown crab emulsion
New-season asparagus with vegan cremotta, hazelnut pesto, and dressed Castelfranco
Smoked duck with pickled false rhubarb, blood orange gel, and seasonally dressed radishes
Stuffed Cambrian chicken, crispy wing, braised white asparagus, and chicken & morel velouté
Herdwick lamb with braised neck, spring pea and goat's cheese croquettes
Ricotta, chervil & lemon gnocchi with new-season asparagus, green tomato chutney and basil emulsion
Smoked Chalk Stream trout with dressed heritage tomatoes, brown shrimp, sourdough crumpet, and sauce vierge
Lemon tart au citron with tonka bean and gooseberries
70% dark chocolate entremet with miso caramel and sesame brittle
Poached peaches with thyme & lemon verbena, vanilla crème pâtissière, and butter crumble
British & Irish cheeses with sourdough crackers and seasonal chutneys
Additional labour charges apply for all evening bookings in the Auditorium,Roof Terrace, and L10 Winter Garden. Please contact the BSC team for further details.
Please contact the Business Support Centre on 02039777999 for further details.
A contemporary bistro dining experience at 10FA. 2 COURSES – £28.00 PER PERSON 3 COURSES – £38.00 PER PERSON Minimum 4 guests | 5 business days’ notice required
Grilled English Asparagus - Burrata, Cobble Lane smoked speck, hazelnut pesto Seared Saku Tuna Carpaccio - Shaved fennel, blood orange, avocado crema British Pea & Jersey Royal Velouté - Whipped goat’s curd, wild garlic, crispy guanciale Citrus-Cured Mackerel - Pickled British rhubarb, apple salad, friarielli
Spring Lamb Loin - Braised lamb shoulder croquette, pea purée, wild garlic jus Veal Milanese - Smoked heritage tomatoes, new season asparagus Pan-Fried Stone Bass - Seaweed butter, Jersey Royals, spring greens, beurre blanc Lake District Aged Beef Fillet - Pierre Koffmann triple-cooked chips, peppercorn sauce, wilted spinach Wild Farmed Spinach Gnocchi - Pumpkin seed pesto, broad beans, cavolo nero, pine nut pangrattato
Additional labour charges apply for all evening bookings in the Auditorium,Roof Terrace, and L10 Winter Garden. Please contact the BSC team for further details.
Please contact the Business Support Centre on 02039777999 for further details.